In support of social enterprises with purpose that are aligned with one or more United Nation Sustainable Development Goals (SDGs), i4SDG is an initiative by City Developments Limited (CDL) in 2019, in partnership with United Nations Development Programme (UNDP), raiSE, GGEF and Social Collider.
The incubator is a dynamic co-working space for selected impact start-ups and scale-ups to grow their businesses that focus on solutions that embrace relevant SDGs.
GGEF will be managing the incubator for this impactful collaboration.
Product Reformulation is one of Bountifood’s research & development priorities to tackle increasing health challenges while maintaining consumer trust in quality & taste of food products. They develop innovative and effective and cost-effective products & our functional ingredients can be produced and distributed worldwide.
ESGTech is building a global utility data exchange platform for the acquisition, verification and disclosure of material and actionable ESG data. They believe their utility platform will provide the transparency and certainty required for capital providers, corporates, regulators and other users to trust the data and the insights derived from it, and to act with confidence for future generations.
Green Materials Trading offers sustainably sourced and affordable construction products. They take pride in curating products from responsible manufacturers both locally and internationally. Their suppliers are selected based on three metrics - Responsible source, Proper waste management throughout the product life cycle and Functional and durable for large scale use.
Soristic is a social impact consultancy that enables non profits, businesses and communities to achieve higher impact. They strive to be enablers for social change through their social impact developmental work and to support poverty alleviation and reduction of inequalities in communities in ASEAN.
Sophie's Bionutrients is on a mission to unleash the limitless possibilities of nature, restore our planet and eliminate food allergies by creating plant-based, protein-rich alternatives to meat and seafood using microalgae. They are revolutionizing alternative protein production with their technology to address food security and supply chain disruptions.